Last edited by Nirn
Wednesday, July 29, 2020 | History

5 edition of Real old-time Yankee apple cooking. found in the catalog.

Real old-time Yankee apple cooking.

Beatrice Vaughan

Real old-time Yankee apple cooking.

by Beatrice Vaughan

  • 125 Want to read
  • 29 Currently reading

Published by S. Green Press in Brattleboro, Vt .
Written in English

    Subjects:
  • Cookery (Apples)

  • Edition Notes

    Other titlesApple cooking.
    Classifications
    LC ClassificationsTX813.A6 V3
    The Physical Object
    Pagination48 p.
    Number of Pages48
    ID Numbers
    Open LibraryOL4435455M
    ISBN 100828900965
    LC Control Number79088770
    OCLC/WorldCa34626

    Welcome to the Beautiful Book Boutique. AbeBooks has many millions of books, many of which are rare books, collectible books, antiquarian books or unique books. They range in subject from collectible children's books and coloring books to out-of-print sports books and more. - Get authentic lobster recipes from Yankee Magazine, New England's Magazine. See more ideas about Lobster recipes, Food recipes and Cooking pins.

    Yankee Magazine’s Ultimate New England Summer Guide. 63 Reasons Why We Love the Cape & Islands. Yankee Magazine’s Ultimate Guide to Autumn in New England. Best of New England in the Fall: Fall Foliage, Great Hikes, Apple Picking and More! May 6, - Pins about old-fashioned, traditional and historic New England recipes. See more ideas about Food recipes, Historic new england and Food pins.

      I think everyone grew up eating this dessert. This is great with a couple of scoops of vanilla ice cream on the side. Pour the sauce over the ice cream too, it tastes great! You can peel the center portion of the apple skin off if you wish, as it will help the apples cook. Note: I have tried all sorts of apples with this recipe, they are all delicious. But they say granny smith or any other Category: Fruit Desserts. Find recipes and watch episodes of your favorite PBS cooking shows and food programs with our complete directory of national and local shows at PBS Food.


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Many fans only think of Laura as a pigtails and calico-wearing little girl, running on the prairie, but I feel the grown-up Laura, who was a farm housewife, a women’s club member, and who wrote the Little House books, was just as interesting. Cooking changed a lot between when Laura learned to cook at Ma’s knee and when she became a women’s club .A cooking apple, or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten g apples are generally larger, and can be tarter than dessert varieties.

Some varieties have a firm flesh that does not break down much when cooked.A paralytic stroke prevented her from attending college, and she turned to cooking, at home and at the Boston Cooking School, from which she graduated in She was director of the school from untilwhen she opened Miss Farmer School of Cookery, established to train housewives and nurses, rather than teachers, in cookery.