5 edition of Real old-time Yankee apple cooking. found in the catalog.
Real old-time Yankee apple cooking.
|Other titles||Apple cooking.|
|LC Classifications||TX813.A6 V3|
|The Physical Object|
|Number of Pages||48|
|LC Control Number||79088770|
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I think everyone grew up eating this dessert. This is great with a couple of scoops of vanilla ice cream on the side. Pour the sauce over the ice cream too, it tastes great! You can peel the center portion of the apple skin off if you wish, as it will help the apples cook. Note: I have tried all sorts of apples with this recipe, they are all delicious. But they say granny smith or any other Category: Fruit Desserts. Find recipes and watch episodes of your favorite PBS cooking shows and food programs with our complete directory of national and local shows at PBS Food.
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Real old-time Yankee apple cooking Paperback – January 1, by Beatrice Vaughan (Author) › Visit Amazon's Beatrice Vaughan Page. Find all the books, read about the author, and more.
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Find more information about: ISBN: OCLC Number: Real, Old-Time Yankee Apple Cooking did not like it avg rating — 1 rating — published Want to Read saving /5.
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VPR Cooks Hot Maple-Apple Cake "One of my favorite maple recipes was invented by two great Vermont cooks, Beatrice Vaughan and Janet Greene. It is from their booklet "Real, Old-Time Yankee Maple Cooking," published by The Stephen Greene Press in Brattleboro in I designed the book working with Robert Dothard, a great book designer in Guilford.
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Real old-time Yankee apple cooking by Beatrice Vaughan Unknown Binding | S. Green Press | Pub. Date: ISBN: | ISBN More Details Similar Books»Compare Prices» Add to Wish List» Tag this book» Add book review.
Read or Download Real old-time Yankee apple cooking Book by Beatrice Vaughan (Paperback). It is one of the best seller books in this month. Avaliable format in PDF, EPUB, MOBI, KINDLE, E-BOOK and old-time Yankee apple cooking by Beatrice Vaughan (Paperback)Book Detail:Category: Book.
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We winter in Yuma AZ in a retirement area so get many interesting finds. Retired but love to shop. Unbaked Apple-Walnut Balls (from Real, Old-Time Yankee Apple Cooking by Beatrice Vaughan, a collection of “80 traditional recipes, updated, starring the incomparable apple” published in Brattleboro) Maple Spice Cookies (from Maple Syrup Cookbook by Ken Haedrich, a New England classic about our staple sweet stuff).
Buy a cheap copy of Real old-time Yankee apple cooking book by Beatrice Vaughan. Free shipping over $. Laura Grew Up in the Kitchen.
Many fans only think of Laura as a pigtails and calico-wearing little girl, running on the prairie, but I feel the grown-up Laura, who was a farm housewife, a women’s club member, and who wrote the Little House books, was just as interesting. Cooking changed a lot between when Laura learned to cook at Ma’s knee and when she became a women’s club .A cooking apple, or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten g apples are generally larger, and can be tarter than dessert varieties.
Some varieties have a firm flesh that does not break down much when cooked.A paralytic stroke prevented her from attending college, and she turned to cooking, at home and at the Boston Cooking School, from which she graduated in She was director of the school from untilwhen she opened Miss Farmer School of Cookery, established to train housewives and nurses, rather than teachers, in cookery.